3-Month Culinary Program
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Course Detail
Program Overview
This intensive program is designed for individuals seeking fundamental culinary skills in National and Continental cuisine, along with expertise in baking and pastry. It provides a solid foundation for careers in professional kitchens, offshore catering, and hospitality industries.
Course Modules & Learning Outcomes
- National Cuisine
- Continental Cuisine
- Baking & Pastry
Training Schedule
Classes are held three times a week, offering a balance of practical training and theoretical learning.
Additional Fees
- Registration & Chef Uniforms: ₦25,000.00
- School Examination, Graduation & External Examiner Fees: ₦25,000.00
- NABTEB Examination (Optional): ₦35,000.00 (Earn an additional government-recognized certificate)
Certifications Awarded
- Joe Global Culinary Certificate
- Food Safety Certificate
- NABTEB Certificate (Optional – upon successful completion of the NABTEB exam)
Practical Materials
Students are responsible for providing their own materials for practical training and exams.
Online Learning Option
Theoretical components of the course are available online, allowing students to balance learning with other commitments.